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Za'atar Sweet Potatoes & Garlicky Kale from One Part Plant
Welcome to the first recipe kit in our new addition - WGG Cookbook Kits! We love the new book, One Part Plant from Jessica Murnane, which encourages readers to simply eat one plant-based meal a day whether it be breakfast, lunch or dinner. This recipe is a main course dish that is loaded with flavor. We like serving with a salad of blood oranges, arugula and red onion with a simple vinaigrette.
- 2 organic sweet potatoes
- 3 cloves garlic
- 2 bunches Lacinato Kale
- Hand Blended Za'atar
- Olive Oil