Welcome to the first recipe kit in our new addition -  WGG Cookbook Kits! We love the new book, One Part Plant  from Jessica Murnane, which encourages readers to simply eat one plant-based meal a day whether it be breakfast, lunch or dinner. This recipe is a main course dish that is loaded with flavor. We like serving with a salad of blood oranges, arugula and red onion with a simple vinaigrette.

You get:

• 2 organic sweet potatoes
• 3 cloves garlic
• 2 bunches Lacinato Kale
• Hand Blended Za'atar

You need:

• Olive Oil