When the temps drop, nothing hits the spot quite like a steamy bowl of chili! This recipe is no exception, and with just a few twists, takes traditional chili up a notch. Think tender, pastured chicken, hearty white beans, fresh jalapenos and a lime squeeze! Serves 4-6.

in the kit:
- 2 lbs chicken breasts, cubed
- 2 cans of cannellini beans, drained with 2 Tbsp of beans reserved
- 1 large onion, chopped
- 1 jalapeno, seeded and minced
- 1 green bell pepper, finely chopped
- 1 bunch of cilantro, finely chopped
- 3 garlic cloves, minced or finely chopped
- 1 quart chicken broth, thawed
- 2 limes, zested and juiced
- 1 pkg basmati rice
- Spice blend (1 tsp salt, 1 tsp cumin, 1 tsp ancho chili, 1 tsp onion powder, 1 tsp white pepper, zest of lime)
- 1 bunch of scallions, thinly sliced

from your kitchen:
- 2 tsp neutral oil