When the temps drop, nothing hits the spot quite like a steamy bowl of chili! This recipe is no exception, and with just a few twists, takes traditional chili up a notch. Think tender, pastured chicken, hearty white beans, fresh jalapenos and a lime squeeze! Serves 4-6.

in the kit:
- 2 lbs chicken breasts, cubed
- 2 cans of cannellini beans, drained with 2 Tbsp of beans reserved
-  large onion
-  jalapeno
-  green bell pepper
-  bunch of cilantro
-  garlic cloves
-  quart chicken broth
-  limes
-  portion of  rice
- Spice blend 
- bunch of scallions

from your kitchen:
- 2 tsp neutral oil