We took Vera Pasta's delicious Roasted Tomato Caprese Ravioli and teamed it up with locally grown heirloom tomatoes, garlic and basil to create one heckuva delicious dish that comes together in 15 minutes max! You'll saute half of the tomatoes with garlic for part of the sauce then top the ravioli with the other half, resulting in a cooked/fresh sauce that delivers loads of flavor.

You get:
1 package Vera Pasta Tomato Caprese Ravioli (Comes Frozen)
2 large or 3 medium locally-grown  organic Heirloom Tomatoes (cluster tomatoes when not in season)
1 head locally-grown organic garlic (seasonal)
1 small bunch locally-grown organic basil (seasonal)
Parmesan Cheese

You need:
Olive oil
salt and pepper