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Twin Oaks Tofu, firm


We're excited to bring you some of the best tofu you can get and happy to tell you it's local!  "We happily make every ounce of Twin Oaks Community Foods products personally by hand. That’s why we can guarantee the quality of our Tofu, and why we’re so proud of it. We don’t just keep watch as depressed hired workers process little white squares down a conveyor belt like in some industrial nightmare. Our personal care and attention makes a big difference in the quality of your food. Twin Oaks Tofu is a healthy, ethically-produced organic food, NOT a mass-produced industrial product. Made with locally grown, organic NON-GMO soybeans, our Tofu meets the high standards for the Organic Certification established by the USDA Quality Certification Service. Yep, that’s the green ORGANIC seal. The only label you can trust to mean real, bonafide, authentic organic. No genetic modification, no chemicals, no preservatives… only natural, organic ingredients. All Twin Oaks Community Food productsare made with fresh, chlorine-free, non-flouridated artisan well water. And since tofu is about 70% water, that makes a big taste difference."

Twin Oaks Tofu

Twin Oaks Community Foods is a cooperative business run by the members of the Twin Oaks Community, an eco-village community on 350 acres in rural central Virginia. They are an “egalitarian,” income-sharing community, which means that their 100+ members pool what they earn through their community businesses.  Besides soy foods production, which provides the majority of their income, their businesses include hammock-making, book indexing and seed growing. "Here at Twin Oaks Community Foods, our mission is to help the planet by providing people with healthy, protein-rich food that is a delicious alternative to meat. We strive to incorporate eco-friendly practices into our tofu production process, such as heating water with renewable energy and reusing the nitrogen-rich “waste water” byproduct as a fertilizer on our intentional community‘s fields. We also seek to encourage collectivism and democratic decision-making by being an example of a successful worker-owned cooperative."

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