Katharine Mardirosian started 100 Bowls of Soup in 2009 with the idea of sharing nourishing, wholesome, homemade soup with friends and neighbors. Since then it has been a journey of discovery - learning about the many local sources of fresh ingredients, developing relationships with farmers, experimenting with vegetables, adapting new recipes and gathering valuable feedback from soup enthusiasts near and far. Throughout it all, her goal has remained steadfast - to create the freshest, healthiest, most flavorful soup using the finest seasonal ingredients available from local, organic and sustainable farmers.