This super delicious, one pan dish is about to become one of your favorites.  It goes together quickly all in on 10-inch cast iron skillet (or any other oven-proof pan you have.

In the kit:
1 medium yellow onion
1 green bell pepper
1 pound locally-raised grass pastured ground beef
1 cup cornmeal
7 ounces shredded mexican-blend cheese
1 jalapeno, minced
1 spice packet with all the magic flavors!

From your kitchen:
2 tablespoons olive oil
1 tablespoon tomato paste
1 (15.5-ounce) can whole peeled plum tomatoes