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Strawberry Lavender Kombucha
Drink Local, Live Wild! Before they were selling their deliciously wild kombucha in 5 states, they were three friends making kombucha out of the side of a juice shop in Baltimore. It began with Adam’s urban spin on a family recipe, which the trio brewed after work and spent their weekends sharing around town. Next thing they knew, they were getting contacted to sell in cafes and yoga studios throughout the city. Over the next six months, they continued to grow to the point that they were working until 2AM three days a week to keep up with demand. On August 10, 2015, Whole Foods decided to pick up Wild Kombucha, and the next day they quit their day jobs. :) In February 2019, Wild moved to a 13,000 square foot brewery in Northwest Baltimore. Their rapid growth has also allowed them to give back, and as a proud supporter of the Chesapeake Bay Foundation, every bottle of Wild Kombucha helps protect the Chesapeake Bay watershed and the ecosystems it supports.