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Sauteed asparagus and leeks come together in a quick "sauce" to top beautifully, pillowy Quattro Formaggio ravioli from Vera Pasta giving you the flavors of Spring that signal the start of local produce season in our region!
1 bunch asparagus
1 large leek or 2 small
1 package VeraPasta Quattro Fromaggio
Small Container Parmesan Reggiano
Small Container Quinoa
Salt and Pepper