Going back to our Chef and Creator’s roots, the Spicy Italian packs a ton of flavor.  With just a little heat from red pepper flakes, the Spicy Italian packs a punch in many other ways. Loaded with roasted vegetables like eggplant, zucchini, Roma tomatoes and peppers along with an organic lentil and organic brown rice base. 

• Vegan and Gluten-Free
• Goes deliciously with your favorite marinara sauce, vegan mozzarella over zucchini noodles, pasta or in a hearty sub 
• 8 g Protein – 160 Calories 

Ingredients

organic green lentils, organic brown rice, onions, organic spinach, eggplant, red & green sweet peppers, zucchini, plum tomatoes, garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, organic chia seed, non-GMO wheat-free tamari, garlic, fennel seed, red pepper flakes, organic Italian seasoning (oregano, thyme, basil, rosemary, sage)