This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet ...
We're sorry, it doesn't look like we can deliver to your address yet. Typically we need 15 or more people in a specific area, and then we can start up a route. Feel like you've got the interest in your area? Give us a call or send us an email using the contact page!
We Deliver to Your Area!
We're excited to deliver our farm fresh goodness to your door! It looks like you will get deliveries on:
added to delivery
Bread- Sourdough Boule
Sourdough bread is made by using a small amount of a "starter"dough, which has a yeast culture and mixing it with new flour and water. Part of this resulting dough is then saved to use as the starter the next time, making it the ultimate pay it forward bread! In fact, it is not uncommon to have a baker's starter dough that carries years of history, from many hundred of previous batches. As a result, each bakery's sourdough has a distinct taste.Ingredients; Unbleached white flour, stiff naturally soured base, filtered water, natural starter, sea salt, rye flour.
Lyon Bakery was founded in the spring of 2000 by three like-minded friends with more than twenty years of combined industry experience. Skilled in the art of gourmet artisan breads, the bakery has expanded from its modest beginnings to a thriving business in the Washington and Baltimore metropolitan areas. The bakery produces a wide variety of breads made with the highest quality ingredients – all natural with no preservatives or artificial additives – freshly baked each day. Lyon Bakery's commitment to the quality and consistency of their breads and dedication to their loyal fans are just a few of the many reasons we're delighted to have this D.C.-born-and-raised business on board!