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Shrimp and Grits

$60.00

My favorite dish from The Ruby Slipper Cafe and Willie Mae's restaurants.

But I must admit, my aunt's version is hands down the best in NOLA. The Creole spices, plump shrimp, and always perfectly cooked grits make this dish come to life!

In this kit:
- shrimp
- tomatoes
- sweet onions
-red and green bell peppers
-zucchini
- tomato paste
-Spice blend for shrimp base
-grits
- Spices blend for grits
-cheddar cheese

From Your Kitchen
- 2 dashes of hot sauce
- 2 t butter
- 2 t cooking oil (do not use olive oil)
- 3 TB milk or cream

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