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Semolina Pasta Flour

$4.25

From Bob's Red Mill. 24oz Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccini and other pastas with the same flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to this finest quality semolina.

Bob's Red Mill

You can’t know the business without knowing the man behind it - Bob Moore. Bob and his wife, Charlee, met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when, in early 1960s, she decided to create a healthier life for her family by feeding them wholesome, natural foods, and in 1978, they founded Bob’s Red Mill together, with Charlee packaging products by hand. They quickly gained a loyal local following - and today, they are a leading name in health foods across the country. To this day, Bob and Charlee still love to spend time at the Whole Grain store, where you can often find them chatting with shoppers or enjoying breakfast. 

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