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Grain-Free Sea Salt Yuca Root Chips
The delicious crunch of cassava with a touch of sea salt create a classic chip to dip into salsa, eat with cheese or layer with sliced meat or fish. Cassava, aka yuca root, has been enjoyed for centuries from South America, to Africa, to Asia. Naturally gluten-free and vegan, it's easy to see why it’s a favorite paleo-friendly snack.