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NoBull Mushroom and Roasted Garlic Veggie Patties - 2 pack
Talk about super savory and hearty! This flavorful Savory Mushroom is loaded with organic lentils and organic brown rice as the base and then packed with a ton of shredded white and shitake mushrooms, organic spinach and of course, a ton of roasted garlic.
Vegan and Gluten-Free
- Goes great with a sharp vegan cheese or Swiss, caramelized mushrooms and a spicy Dijon
- 10g Protein - 170 Calories
organic green lentils, organic brown rice, onions, organic spinach, organic quinoa, organic white mushrooms, shiitake mushrooms, garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, organic chia seed, non-GMO wheat-free tamari, garlic
With arguably the best vegetarian business name ever, NoBull Burger's mission is to create the best handcrafted, whole food, real food veggie burgers available on the market. Many years ago, chef/caterer Crissanne Raymond created the Original NoBull Burger recipe when wanting a healthy, fabulous-tasting veggie burger option for herself and her family. After plentiful rave reviews from family, friends and clients, she set up shop in Charlottesville,VA - with the help of her two daughters, Heather and Elizabeth. And so the revolutionary NoBull Burger was born! NoBull Burgers start with an organic lentil base mixed with various savory & roasted vegetables to create an amazing whole-food, boldly flavored veggie burger that doesn't taste like the cardboard box it came in.