This is a dish that we've been making for what seems like forever.  It is perfect for a weeknight family meal or as the main course for a dinner party. If you can keep it warm, it's a potluck superstar! Serves 6-8. Goes great with a salad of fennel, lemon, and shaved parmesan.

In the kit:
1 lb local, forest-foraged, humanely raised pork Italian sausage
1 red bell pepper
8 ounces of mushrooms
1 onion
1 head garlic
a bunch of basil
1 pkg goat cheese
1 pound radiatori/fusilli pasta from Vera Pasta