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Sausage, Pepper, Mushroom and Goat Cheese Pasta
$30.00
This is a dish that we've been making for what seems like forever. It is perfect for a weeknight family meal or as the main course for a dinner party. If you can keep it warm, it's a potluck superstar! Serves 6-8. Goes great with Salad of Fennel, Lemon and Shaved Parmesan.
In the kit:
1 lb local, forest- foraged, humanely raised pork Italian sausage
1 red bell pepper
8 ounces of mushrooms
1 onion
1 head garlic
a bunch of basil
1 log of goat cheese
1 pound radiatori pasta from Vera Pasta
In the kit:
1 lb local, forest- foraged, humanely raised pork Italian sausage
1 red bell pepper
8 ounces of mushrooms
1 onion
1 head garlic
a bunch of basil
1 log of goat cheese
1 pound radiatori pasta from Vera Pasta
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