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Salted Grass-Pastured Butter 8oz

$6.95

Classically delicious, traditionally prepared. 100% Grass Fed Butter from Lancaster County's first dairy co-op of its kind. Their farmers are some of the most experienced pasture based dairy farmers out there and they have worked hard to create a high-quality totally forage based milk that is rich in both flavor and health benefits. Try boosting the flavor of everything from baked goods to veggies with this awesome local butter.  Have you ever tried buttered coffee? We first tried it when Lisa did the Whole30 paleo program and we are hooked. Brew high quality coffee (we like the Zeke's that we carry) and toss it in a blender with a good tablespoon of the butter and let 'er rip! You'll have frothy, latte-like goodness in your hands in no time loaded with goodness from healthy, high quality fats and the anti-oxidant power of coffee! If you don't enjoy the salt, try it with the unsalted grass pastured butter that we carry from Oasis. Enjoy!! Ingredients: Pasturized Certified Organic Cream from 100% grass-pastured cows, Redmonds Real Salt

Oasis at Bird-in-Hand

Oasis is a collective of farmers located in the heart of Lancaster County — one of the most fertile, non-irrigated parcels of land in the world! Using chemical free and certified-organic growing techniques, their farmers build the nutrient content of their soil in order to grow and produce healthy plants and food.This farming philosophy attempts to better understand how the elements of the soil work together — when efforts are made to support the natural makeup of soil microbes and how their work can be enhanced, the artificial and indiscriminate use of chemicals is not needed. This means that delicious, nutrient-dense crops that are more resistant to pests, weeds and disease can be grown in a natural, healthful way. Oasis milk comes form 100% grass fed cows; Oasis cheeses are made with 100% raw grass fed milk and aged for 60 days or more. The farms are family-run operations., and many are old-order Amish, preserving their agricultural heritage by working collectively to market their farm products.

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