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Rustic Italian Soup


Ribollita is a rustic, Italian soup that’s warm, rich, and comforting. It has a smooth tomato flavor and is perfect with just-crusty-enough bread. It’s a must-have recipe for when the weather turns cold. Serves 6

in the kit:
- 1 large onion, chopped
- 1 bunch of carrots, sliced into coins
- 2 garlic clove, minced
- 3 tsp salt
- 2 Tbsp tomato paste
- 1 can of crushed tomatoes
- 1 can cannellini beans, do not drain
- 1 bunch of Tuscan kale, destemmed and roughly chopped
- 6 oz baby spinach
- 1 mini baguette, torn into pieces
- Spice blend (2 tsp salt, ½ tsp rosemary, ½ tsp oregano, ½ tsp thyme, ¼ tsp red pepper flakes, and 2 bay leaves)
- 2 oz basil, cut into ribbons

from your kitchen:
- Parmesan cheese for serving
- 2 tsp neutral oil
- 3 cups vegetable stock or water

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