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Roots Hummus - Roasted Garlic
Guided by a drive to harness the healing power of food and armed with little more than a food processor and enough naiveté to persevere, Matt Parris created a little carry-out café in Asheville, North Caroline, which sourced local meats and veggies, organic grains and dairy, and crafted housemade sauces and spreads. The name of the café was Roots. As the cafe’s loyal customer base began to grow, so did requests for sides of Matt’s hummus. More and more hummus fanatics encouraged him to sell it by the pound, and he realized that there was something greater than just bean dip being produced in his 200 square foot kitchen — a connection between food and community was being nurtured, one sacred batch of hummus at a time.