This fabulous chicken bone broth is made in the Weston Price Foundation method, cooked for many hours to extract all of the goodness and maximize flavor. Katherine uses Chicken from Joel Sallatin's Polyface farm only and adds no salt to this stock so that you can season to your taste. Fabulouls in soups, stews, mashed potatoes, or just heated and sipped from a mug!  Ingredients: Polyface Farm Pastured Chicken, Filtered Water, Organic Onions, Organic Carrots, Organic Celery, Organic Apple Cider Vinegar, Organic Parsley, Thyme, Black Peppercorns, Bay Leaves.