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Persian Chicken with Shirazi Salad


This dish has a wow factor with universal appeal. The balance of spices and aroma will have everyone asking for seconds! The chicken is fall-off-the-bone tender, the sauce is rich and flavorful, and a classic Shirazi salad of cucumber, tomato and onion is the perfect complement. Serves 4.

in the kit:
- 1 pkg pastured chicken thighs, bone-in
- 1 lemon, zested and juiced
- 1 small red onion, quartered and chopped
- 3 limes, juiced
- 2 English cucumbers, quartered and chopped
- 1 lb. heirloom tomatoes,quartered and chopped
- 1 pint cherry tomatoes (mixed or traditional), halved
- 4 sprigs of mint and dill, coarsely chopped
- 4 oz. fresh chives, coarsely chopped
- Spice blend for chicken (1 tsp paprika, 1 tsp sumac, 1 tsp celery seeds, 1 tsp turmeric, 1 tsp fenugreek, ½ tsp sesame seeds, 1 tsp cumin, ½ tsp onion powder, ½ tsp coriander)
- Spice blend for salad (½ tsp salt, ½ tsp pepper, ¼ tsp garlic powder, ½ tsp sumac)

from your kitchen:
- ¼ cup of oil for making dressing

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