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Pearl Couscous Summer Salad

$32.00

All of the fresh flavors of summer in one salad! This quick vegan/vegetarian meal is a showstopper for your next potluck, cookout or workday lunch. Serves 4-6 people

for salad:
- pearl couscous, cooked according to package
- 2 nectarines, seeded and chopped
- 2 avocados, seeded and chopped
- 1- 15 oz. can chickpeas, drained and rinsed
- 1 medium red onion, chopped finely
- 1 English cucumber, chopped
- 2 ears of corn, shucked and kernels cut off the cob
- Small bunch of mint, stemmed and chopped
- ¼ cup dried cherries or cranberries
- 6 oz. baby arugula
- 1 t neutral oil*

for salad vinaigrette:
- 1 lemon, zested and juiced
- ¼ cup neutral oil (avocado or grapeseed)*
- Spice Blend (¼ t salt, ¼ t pepper, ¼ t garlic powder, ¼ t cumin, and¼ t paprika)

*ingredients not included in kit

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