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Bread- Pain Levain Boule
A classic bread that accompanies all meals, this "country bread" or "farm bread" is simply perfect. Ingredients; Unbleached white flour, stone-ground whole wheat flour, rye flour, filtered water, natural starter, and sea salt.
Lyon Bakery was founded in the spring of 2000 by three like-minded friends with more than twenty years of combined industry experience. Skilled in the art of gourmet artisan breads, the bakery has expanded from its modest beginnings to a thriving business in the Washington and Baltimore metropolitan areas. The bakery produces a wide variety of breads made with the highest quality ingredients – all natural with no preservatives or artificial additives – freshly baked each day. Lyon Bakery's commitment to the quality and consistency of their breads and dedication to their loyal fans are just a few of the many reasons we're delighted to have this D.C.-born-and-raised business on board!