This is one of our very favorite recipes in all of Ottolenghi's cookbooks! These turkey zucchini burgers, from the book "Jerusalem", are served bunless, but could easily be served on a bun if that's what you prefer. They also make fabulous meatballs for appetizers or for adding to your lunch box. We bring you everything you need to make the burgers (using free range, humanely raised turkey) and the Sumac Yogurt Sauce, all you need to provide is a few spoonfuls of neutral oil.

Serves 4-6 ... make a salad from the ingredients in your farm box or add one of our salad kits and you've got a fabulous meal!