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Organic Whole Rye Bread
Lisa grew up eating this thin yet hardy bread as it was what her grandmother (who lived to be 101!) used for toast. It toasts up deliciously and although it is thin, it can easily hold up to the most maxed out avo toast you can dream up. This is an all natural whole grain, sourdough based bread with whole rye kernels. It carries the whole grain association's stamp of 100% excellent source of whole grain. It's wheat- free with 5 simple ingredients; organic whole kernel rye, water, organic whole rye flour, sea salt, yeast.
organic whole kernel rye, water, organic whole rye flour, sea salt, yeast.
May contain traces of soy, milk and tree nuts.