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Non GMO Soft Whole Wheat Flour -2lbs
The flours are milled using the old fashion stone ground flouring process. The slow flouring process and lower operating temperatures retain many naturally occurring nutrients and starches that are lost to the higher temperatures of modern processing equipment. Many of our customers that have been looking for a high quality local soft whole wheat flour fell in love with this choice from Castle Valley Mills PA.
Nestled on the banks of Neshaminy Creek in historic Bucks County, PA, Castle Valley Mill began grinding grains in 1730. With the Industrial Revolution came internal combustion engines and electricity, and slowly, the business fell into disrepair. The property was in poor condition when Henry Fischer, a miller from Erlbach, Germany, purchased and restored it in 1947. He saved many machines and examples of American technology and ingenuity when older mills in Bucks County were being torn down or gutted. Today, Henry’s son Mark and his wife Fran continue to preserve this piece of history - and the delicious quality of the non-GMO grains ground fresh at Castle Valley Mill are proof of its lasting power.