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Bread- Multigrain Boule, Whole


The multigrain boule, whole, not sliced!  Packed with 12 whole grains flax seeds and sunflower seeds , it's hard to find a more wholesome multigrain bread out there! Ingredients; stone ground whole wheat flour, unbleached white flour, rye flour, rye flakes, rye meal, oats, flaxseed, cracked whole wheat gluten, barley flakes, sunflower seeds, filtered water, natural starter, sea salt, honey, and yeast.

Lyon Bakery

Lyon Bakery was founded in the spring of 2000 by three like-minded friends with more than twenty years of combined industry experience. Skilled in the art of gourmet artisan breads, the bakery has expanded from its modest beginnings to a thriving business in the Washington and Baltimore metropolitan areas. The bakery produces a wide variety of breads made with the highest quality ingredients – all natural with no preservatives or artificial additives – freshly baked each day. Lyon Bakery's commitment to the quality and consistency of their breads and dedication to their loyal fans are just a few of the many reasons we're delighted to have this D.C.-born-and-raised business on board!

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