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Memphis BBQ Ribs and Southern Collard Greens
This dry rub is the perfect recreation of a Memphis barbecue. The rub consists of light brown sugar, cumin, paprika, allspice, chili powder, garlic powder, black pepper, celery seed, oregano, coriander, celery salt, cayenne, onion powder, thyme, and marjoram.
- baby back ribs
- Spice blend for ribs
- collard greens
- yellow onion
- garlic cloves
- Spices blend for collard greens