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Meatball Marinara
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There’s nothing like family making meatballs for dinner…everyone can help make this wonderful dish and have a great time doing so! Featuring grass-fed beef and fully-pastured pork with all the right spices. Serves 4.
In the kit:
1 lb pastured, humanely raised ground beef
1 lb fully pastured, local ground pork
1 small bunch parsley
1 yellow onion
4 garlic cloves
1 jar of tomato sauce
1 can diced tomatoes
Meatball spice blend: ¼ tsp salt, 1/4 tsp pepper, and 1/2 tsp dried oregano
Sauce spice blend: 1/2t salt, 1/2t pepper, 1/4t crushed red chili flakes, 1/2t dried basil, and 1/4t dried thyme
From your kitchen:
1 box of pasta or polenta
Parmesan cheese*
1 Tbsp oil
3 Tbsp water
*omit cheese to make this dairy free!
In the kit:
1 lb pastured, humanely raised ground beef
1 lb fully pastured, local ground pork
1 small bunch parsley
1 yellow onion
4 garlic cloves
1 jar of tomato sauce
1 can diced tomatoes
Meatball spice blend: ¼ tsp salt, 1/4 tsp pepper, and 1/2 tsp dried oregano
Sauce spice blend: 1/2t salt, 1/2t pepper, 1/4t crushed red chili flakes, 1/2t dried basil, and 1/4t dried thyme
From your kitchen:
1 box of pasta or polenta
Parmesan cheese*
1 Tbsp oil
3 Tbsp water
*omit cheese to make this dairy free!
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