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Local and Organic Green Garlic
Spring garlic, sometimes called Green Garlic is the immature garlic harvested before the head develops and looks like a small sized leek or large green onion. Its sweet mild flavor (to give you an idea of its mildness, one stalk is equivalent to one or two garlic cloves) is in our opinion, better then ramps and is incredibly versatile as it falls between and onion and garlic in intensity. If you ever make your own Naan bread, it's the best garlic naan you'll ever have! Have fun adding it to all types of salads and salad dressings. Dice or chop and add to stir-fries, mashed potatoes, omelets, tarts, gratins, risotto, frittatas, pizzas, breads, sauces and soups. Enjoy it while it's here!