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Brooklyn Lamb Merguez Sausage - Fully Cooked

$5.55

Gluten-free lamb merguez sausage from Brooklyn Cured out of Brooklyn, NY. These Lamb Merguez links have some heat and a great depth of flavor.

To reheat: Grill or saute over medium heat, or bake at 325 degrees for 8-10 minutes. Serve on a bun, or add to your favorite pasta or soup. 

Made from lamb raised with no added hormones, no antibiotics, and no animal byproducts. No nitrites or nitrates added.
Priced per pack. Six links per 10 oz. package.

Ingredients: Lamb, Salt, Red Wine, Garlic, Paprika, Black Pepper, Sugar, Spices, Cayenne Pepper.

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