The tortilla-free option! 

In our Korean-inspired tacos, Gochujang, a spicy chili bean paste, is a double hitter! First as a marinade for the onion and bell pepper and again as a 'to your taste' topping on the "tortillas." Make a crunchy salad with root veg, greens and fruit from your farm box and if you want another side, add some simple green beans, steam them and toss them with some ghee and sprinkle with sesame seeds.  This serves 4 or 2 with another lunch or dinner's worth of leftovers.

You get:

organic onion
organic scallions
locally-sourced, grass-fed ground beef
1 organic yellow bell pepper
1 organic red bell pepper
Gochujang
Toasted Sesame Oil
 Kimchi

You'll need:

soy sauce
sugar
neutral oil
black pepper