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Bread- Kalamata Olive Boule
Loaded with juicy pitted Kalamata olives, this bread is great for everything from a table loaf, to sandwiches, to little chunks to dip in hummus - which is one of our lunch box favorites! Ingredients; Unbleached white flour, stone ground whole wheat flour, rye flour, filtered water, kalamata olives natural starter, and sea salt.
Lyon Bakery was founded in the spring of 2000 by three like-minded friends with more than twenty years of combined industry experience. Skilled in the art of gourmet artisan breads, the bakery has expanded from its modest beginnings to a thriving business in the Washington and Baltimore metropolitan areas. The bakery produces a wide variety of breads made with the highest quality ingredients – all natural with no preservatives or artificial additives – freshly baked each day. Lyon Bakery's commitment to the quality and consistency of their breads and dedication to their loyal fans are just a few of the many reasons we're delighted to have this D.C.-born-and-raised business on board!