A nice seeded rye! Rye Flour has a lower gluten content than wheat flour, and contains a higher proportion of soluble fiber.
Ingredients: Rye Flour, Unbleached White Flour, Caraway Seeds, Filtered Water, Natural Starter, Sea Salt, Yeast.
Lyon Bakery was founded in the spring of 2000 by three like-minded friends with more than twenty years of combined industry experience. Skilled in the art of gourmet artisan breads, the bakery has expanded from its modest beginnings to a thriving business in the Washington and Baltimore metropolitan areas. The bakery produces a wide variety of breads made with the highest quality ingredients – all natural with no preservatives or artificial additives – freshly baked each day. Lyon Bakery's commitment to the quality and consistency of their breads and dedication to their loyal fans are just a few of the many reasons we're delighted to have this D.C.-born-and-raised business on board!