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Hasselback Potatoes with Steak Bites & Herbed Butter

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Tender steak and crispy baked potato with a drizzle of herb butter. Serves 2-4.

In the kit:
2 lbs Russet potatoes
1 red onion
1 local, grass-fed skirt steak
Steak spice blend: 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp garlic powder, and 1/4 tsp cumin
Butter spice blend: 1/4 tsp garlic powder and 1/2 tsp parsley

From your kitchen:
3 Tbsp butter
2 Tbsp Olive oil

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