The Green Bean Supreme recipe from Nikki McClure's Perfect Day Cookbook not only makes the perfect Thanksgiving side but also an any day side! Fresh, bright and great cold or at room temperature it's a make ahead that dish that's a snap to put together.

In the Kit:
1 ½ inch piece of ginger, peeled and grated
1 orange
2 carrots, peeled, cut julienne
1 small fennel bulb, very thinly sliced
¼ pound green beans (I blanched mine until then were crisp tender)
1 clove garlic, minced

From Your Kitchen:
1 tablespoon olive oil
1 teaspoon poppy seeds
salt and pepper