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Grass Pastured Bottom Round Roast
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Bottom Round Roast (aka Bottom Round Rump Roast) is a fantastic roast cut, essential for many meals. A leaner cut that is still very flavorful. This cut is best braised and makes for an amazing pot roast! Approx. 2-4lb each, price adjusted for weight. This will be coming to you from either Whiffletree Farm, VA, Tussock Sedge, or Weaver Valley Farm, PA.
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