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Gluten Free Polenta Corn Grits
You can’t know the business without knowing the man behind it - Bob Moore. Bob and his wife, Charlee, met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when, in early 1960s, she decided to create a healthier life for her family by feeding them wholesome, natural foods, and in 1978, they founded Bob’s Red Mill together, with Charlee packaging products by hand. They quickly gained a loyal local following - and today, they are a leading name in health foods across the country. To this day, Bob and Charlee still love to spend time at the Whole Grain store, where you can often find them chatting with shoppers or enjoying breakfast.