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Gluten-Free Almond Flour, Super Fine

$13.25

16 ounces
Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes. We keep it on hand for making spectacular energy chews and bliss bars among other things!

Bob's Red Mill

You can’t know the business without knowing the man behind it - Bob Moore. Bob and his wife, Charlee, met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when, in early 1960s, she decided to create a healthier life for her family by feeding them wholesome, natural foods, and in 1978, they founded Bob’s Red Mill together, with Charlee packaging products by hand. They quickly gained a loyal local following - and today, they are a leading name in health foods across the country. To this day, Bob and Charlee still love to spend time at the Whole Grain store, where you can often find them chatting with shoppers or enjoying breakfast. 

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