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Gluten Free All Purpose Baking Flour 44oz

$10.75

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

Bob's Red Mill

You can’t know the business without knowing the man behind it - Bob Moore. Bob and his wife, Charlee, met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when, in early 1960s, she decided to create a healthier life for her family by feeding them wholesome, natural foods, and in 1978, they founded Bob’s Red Mill together, with Charlee packaging products by hand. They quickly gained a loyal local following - and today, they are a leading name in health foods across the country. To this day, Bob and Charlee still love to spend time at the Whole Grain store, where you can often find them chatting with shoppers or enjoying breakfast. 

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