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Miyoko's Vegan Mozzarella
Just like traditional mozzarella di bufalo, this cashew-based vegan version is the perfect answer for everything from pizzas to Caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness, brined for flavor.
Free of cholesterol, lactose, egg, gluten and soy. Non-GMO product.
Ingredients:Water, Organic Coconut Oil, Organic Cashews, Organic Tapioca Starch, Agar, Sea Salt, Cultures.