Lotus Foods brings you this vegan and gluten-free ramen soup made with organic whole grain heirloom black rice that is ready to eat in just 4 minutes. The traditional Japanese-style noodles have a delicious nutty taste, good chew, and make for a convenient bowl of flavorful and nourishing noodle soup. The savory white miso soup has a mellow flavor, with an added layer of earthiness from mushrooms. For a complete meal, add your favorite veggies and protein.  Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.