This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet ...
We're sorry, it doesn't look like we can deliver to your address yet. Typically we need 15 or more people in a specific area, and then we can start up a route. Feel like you've got the interest in your area? Give us a call or send us an email using the contact page!
We Deliver to Your Area!
We're excited to deliver our farm fresh goodness to your door! It looks like you will get deliveries on:
added to delivery
Fig and Rosemary w/ Goat Cheese Ravioli
One of our favorites from Vera Pasta. It has amazing flavor and needs just a little olive oil or browned butter and maybe a few shavings of Parmesan to serve.
Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, he enrolled in the Italian Culinary Academy in Manhattan, where he learned classical cooking techniques, along with Italian language and culture. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, Joe started his business, Vera Pasta, with a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy – from the rich sophisticated north to the rustic bold south.