This goes together lickety-split and is perfect for weekday dinners or weekend get-togethers. You can toss the burgers on the grill or into a pan. Seriously, this one is 15 minutes from fridge to table! Pair this with some fresh corn on the cob, a nice tomato salad and you've got dinner! Serves 4. 

You get:
2 packs of Wild For Salmon wild-caught Feta and Dill Salmon patties
4 Lyon Bakery Burger Buns
1 (5 oz.)  plain Greek yogurt
1 organic cucumber
1 clove organic garlic
1 bunch organic dill

You need:
Maybe a tiny bit of olive oil if you are cooking it in a pan.