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Cumberland Recipe Banger - Gluten-Free

$8.55

English breakfast sausage made with gluten-free breadcrumbs and applewood-smoked bacon.

Ingredients: Pork, bacon (pork belly, water, maple syrup, salt, brown sugar, sodium nitrite, sodium ascorbate), gluten-free rusk 4.4% (water, brown rice flour, white rice flour, sugar, salt, corn-free baking powder), water, salt, mace, white pepper, and nutmeg in pork casing. Made from natural pork, humanely raised with NO antibiotics.
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