So much flavor and texture in such a simple dish! Chickpeas and potatoes are sauteed with garlic and then mixed with swiss chard and fresh herbs for a delish vegan main dish (serves 2) or side dish (serves 4).

in the kit:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 yellow onion, chopped
- 1 bunch Swiss chard, stemmed and thinly sliced
- 4 garlic cloves, smashed
- 2 lb. fingerling potatoes, chopped
- 2 Tbsp fresh herbs (basil and parsley)

from your kitchen:
- 2 Tbsp neutral oil, divided
- Spice blend (½ tsp salt and ½ tsp pepper)