Chef Mimi's spin on a classic homestyle dish.  Grass-fed ground beef meatloaf with local red bliss mashed potatoes and fresh green beans for a great family meal.  

Includes:
- 2 lbs ground beef
- 3 lbs red bliss potatoes,
peeled and cubed
- 2 lbs green beans, remove
stems
- 1 medium onion, finely
chopped
- 1 large green bell pepper,
finely chopped
- 2 garlic cloves, minced
- ½ cup of rolled oats
- 2 tsp salt, boiling water
for potatoes
- ¼ cup sour cream
- Meatloaf spice blend
(1 tsp salt, 1 tsp pepper, 1 tsp
parsley, 1/2 tsp red chili flakes)
- Potato spice blend (1 tsp
garlic powder, 1 tsp pepper,
and 2 tsp dried parsley)

*from your kitchen:
- 1 egg, beaten
- ½ cup milk for potatoes
- 2 TB butter, divided
- Cooking spray for baking