Made with Spiedie's famous marinated chicken, the kebabs are spiced to perfection - and the nachos are out-of-this-world good!

- 2 lbs. Spiedie's chicken cubes
- 2 Tbsp Shawarma spice blend (¾ Tbsp ground cumin, turmeric, ground coriander, garlic powder, and paprika, 1/2 tsp ground cloves and cayenne pepper, 2 tsp salt)
- 1 Tbsp neutral oil*
- 1 can chickpeas, drained and rinsed
- 1 pkg Masitha hand rolled pita bread, warmed and cut into triangles
- 1 large English cucumbers, chopped
- 1 large shallot, sliced
- 1 bunch of green onions, sliced
- 1 roasted garlic hummus
- 1 small bunch parsley, chopped
- 1 pkg feta cheese, crumbled
- 1 lemon, zested and juiced for nachos
- ¼ cup Kalamata olives, pitted and sliced*
- ½ cup sun-dried tomatoes, chopped*
- 1 tsp olive oil for drizzle*

For Tzatziki Sauce:
- 1 (5.3 oz) Maple Hill Creamery plain greek yogurt
- 1 small English cucumbers, finely chopped
- 1/2 lemon, zested and juiced
- 1 garlic clove, minced
- Spice Blend (1 Tbsp fresh or dried dill, lemon zest, 1/4 tsp salt, and 1/8 tsp pepper) - 1/2 t white vinegar* - Optional: 8 skewers (wooden or metal)*

* items not included in the kit