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Cheddar Biscuits


How does 30 minutes from freezer to table perfect biscuits sound?  We're so excited to offer local makers Mason Dixon Biscuit Co. frozen biscuits to our line up! This is the savory cheddar biscuit with creamy white cheddar added to the mix. Perfect for breakfast sandwiches and for serving with big bowls of beef stew, chili or just on their own with a little of your favorite schmear. Thise Kickstarter-funded brand  is worthy of all the kudos being showered upon them because these biscuits are better than you're hoping for! Vegetarian-friendly, flaky and delicious. oooooooweeee! Comes Frozen. Preheat oven to 425°F. Only thaw if biscuits do not separate (up to 30 minutes as biscuits should be solid). Place biscuits on a parchment-lined baking sheet. Bake for 15- 18 minutes until the edges are golden. Reduce temperature to 375°F and continue baking 10-12 minutes until golden brown. Baking times may vary based on oven.   Ingredients: white cheddar, flour, baking powder, sugar, salt, buttermilk, butter.
Mason Dixie

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