Sunday brunch with a classic dish and all the goodies to go along with it!
In the bundle: 1 dozen eggs (6 for the batter and six for additional side),  ½ gallon milk (1 cup for batter), 1 Lyon Bakery challah loaf, and 1 pkg breakfast sausage.
From your kitchen 4-6 slices of butter, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, maple syrup and/or a jam of your choice as a topping with powdered sugar for sprinkling.