Found on the menu of any legit taqueria, melt in your mouth, pork carnitas are a taco lovers dream..but don't stop at tacos. Leftovers are amazing rolled up in enchiladas, scrambled into a breakfast hash, folded into a savory bread pudding, topping a burrito bowl...you get the idea! Serves 6-8 We give you a slow cooker method and stove top method!  You might want to add Weazie's Rockin' Guac kit or some avocados, oranges and red onion for a nice and easy salad to serve with this. 

What you get:

1 (approx 3 pound) locally sourced,pork shoulder roast from humanely raised, fully pastured hogs
1 navel orange
1 yellow onion
1 head garlic
1 lime
1 white onion
spice mix (salt, pepper, oregano)
1 bunch cilantro
1 pack (10) organic corn tortillas

What you need:

1-2 tablespoons neutral oil (if you have it or would like to order it, we use our pastured pork lard)